Table Menu
Seven-Course Dinner
Pane Caldo e Accompagnamenti
Warm focaccia bread with whole roasted garlic
$
Buratta con Prosciutto
Stracciatella, prosciutto di Parma, roasted heirloom cherry tomatoes, pistachio crumble, micro basil
$
Polpo Scottato
Seared octopus, cannellini beans, stewed cherry tomatoes, charred fennel, smoked EVOO, micro celery
$
Sorbetto alla Frutta
Fruit sorbet with garnish
$
Carciofi Fritti
Crispy fried artichoke, lemon aioli, arugula, shaved parmesan, micro arugula.
$
Polpette
beef/pork/veal meatball, San Marzano marinara, grana padano, whole basil, house ricotta
$
Bolognese a Costine Corte
braised short rib bolognese, homemade rigatoni, red wine-tomato reduction, ricotta salata
$
Pasticcino alla Fragola
Olive oil cake, sugared strawberries, mascarpone whipped cream, micro mint.
$